The federal sub-minimum wage for restaurant workers is $2.13 an hour. And 43 states have a sub-minimum wage, 38 of which are $5.00 or less.
The two-tiered wage system in the restaurant industry harkens back to the Jim Crow era, when white restaurant owners refused to pay newly freed Black workers, and instead designed a rigged system for them to survive off of tips alone.
And now they’re being forced back to work, without adequate safety protocols, in the midst of an economic crisis where
tips are down 75-90% nationwide. What was unacceptable before is now impossible.